Onion Bhaji

The classic Indian snack of spiced onion fritters served with dip

Vegetarian Samosa

Mini fried pastries, filled with seasonal vegetables and served with
a selection of Indian chutneys.

Paneer Pakora

Mildly spiced pieces of cottage cheese dipped in a gram flour batter,
and then lightly fried.

Indian Spiced Chicken Wings

Chicken wings marinated in Indian spices and roasted in the Tandoor.

Chicken Pakora

Sizzling Indian starter of marinated chicken breast given the Tandoor treatment.

Reshmi Kebab

Mouth-watering Mughlai dish of mildly spiced minced meat (lamb and chicken),
mixed with freshly chopped herbs before being cooked in the Tandoor.

Fish Pakora

Select cuts of white fish coated in a seasoned gram flour batter and flash fried.

Spiced Butterfly Prawns

King prawns flavoured with freshly grounded spices, and served on a bed of garden salad.

Chicken Chaat

Chicken salad dazzled in spicy chutneys.

Pind Punjabi Special Appetizers

An irresistible assortment of starters selected by our chefs.

Aaloo Chana Chaat

Tongy streetfood mix of toasted potatoes and chickpeas with combination of 3 sauces and spices.

Veg Manchurians

Indo chinese dish of fried veggie balls in a spicy sweet and tangy sauce.

Bhindi kurkuri

Spicy tasty and super crispy fries made with tender okra pods, gram flour and spices

Hara Bhara Kebaab

Healthy flavourful, savory pan fried patties, loaded with spinach green peas and potatoes.

Paneer 65

Deep fried crunchy and salty snack which gives you punchy flavour of curry leaves, ginger, garlic, chllies and other homemade spices.

Chilli Paneer

Indo chinese cuisine made with indian cottage cheese, veggies and selected combination of 5 sauces.

Chilli Mushroom

Spicy and tangy Mushroom snack made wuth chillies, onions and selected sauces.

Tandoori Mushrooom

Mushrooms marinated in yoghurt en tandoori spice mix and roasted in the mild heat of tandoor.

Samosa Chat

Samosa is broken into bite size pieces and served up with chickpeas chutney and variety of spices.

Chicken 65

Deep fried chicken snack which gives you punchy flavour of curry leaves, ginger, garlic chillies and other homemade spices.

Hari Mich Ka Murg Tikka

Roasted chicken dish marinated with spicy grrn chillies and spinach.

Zafrani Murg Tikka

Roasted chicken dish marinated with hung curd, roasted onions, saffron and spices.

Lavangi Kebab

Minced lamb kebabs mixed with cloves and herbs

Chilli Chicken

Indo chinese cuisine tossed with tandy spices veggies and selested sauces.

Chicken Malai Tikka

Roasted chicken snack marinated in hung curd, homemade cream, fenugreek and spices.

Amritsari Fish

North Indian dish of fried fish mixed with whole spices and corn flour.

Chicken Momos

Spicy chicken dumplings served with tandy tomato and garlic chutney.

Chicken Shorba

Thick chicken broth with fresh herbs.

Dal Soup

Delicate North Indian lentil soup.

Mulligatawny Soup

Colonial style curry soup made with chicken and lentils (served either
hot or medium).

Tandoori Chicken

Chicken legs dipped into a yogurt marina de and baked in the Tandoor. Tasting notes of ginger, garlic and paprika.

Tandoori Paneer Tikka (Veg) (

Juicy chunks of Indian cottage cheese dressed in spices, and grilled
with fresh paprika and onions.

Tandoori Chicken Tikka

Boneless chicken mildly marinated in our own ginger spice paste, and cooked
in the Tandoor.

Tandoori Garlic Chicken Tikka

Boneless chicken marinated in Indian spices and garlic, roasted in the Tandoor.

Tandoori Lamb Tikka

Succulent pieces of lamb dipped in a seasoned yoghurt marinade, and roasted in the Tandoor oven.

Lamb Chop Tandoori

Cooked in the Tandoor, juicy lamb chops dipped in a flavoursome yoghurt marinade.

Tandoori Fish Tikka

Seasoned salmon fillets char-grilled in the Tandoor.

Tandoori Prawns

Fresh king prawns tossed in a yoghurt dressing, and baked in the Tandoor.

Tandoori Sizzler (Chef’s Signature Dish)

A mixed grill tasting plate of tandoori chicken, chicken tikka, tandoori
garlic chicken tikka, lamb chops and seekh kebab.

Reshmi Kebab)

Mouth-watering Mughlai dish of mildly spiced minced chicken, cooked in the Tandoor.

Butter Chicken (Chef’s Signature Dish)

Speciality of Tandoori Chicken Tikka tossed into a slightly sweet, creamy butter sauce.

Chicken Kadai

Chicken gravy made with kashmiri chilly, whole corinder and selected spices.

Chicken Bhoona

Whole spice flavoured chicken semi gravy dish.

Chicken Changezi

Chicken gravy dish made with brown gravy, dried tomatoes and selected spices.

Chicken Curry

Traditional Punjabi recipe of chicken cooked slowly in rich, spicy tomato sauce.

Chicken Tikka Masala

Marinated Chicken from the Tandooi oven, thrown into a creamy curry sauce with paprika and onions.

Chicken kashmiri

Tender boneless chicken simmered in mildly spiced, coconut sauce with dried fruit.

Chicken Korma

Featuring roasted almonds and dried fruit, a mildy spiced curry with succulent pieces of chicken.

Chicken Dansak

An authentic parsi dish, a medium spiced stew of boneless chicken and lentils, with a fresh burst of lemon juice.

Chicken Jalfrezi

Pieces of chicken breast with chopped onions, paprika and tomatoes, cooked in an intensely flavouredm thick curry sauce.

Chicken Balti

Rich in flavour, pieces of chicken breast cooked in a seasoned curry gravy.

Chicken Vindaloo

Hugely popular in Goa, pieces of chicken and potato in a fiery chilli sauce.

Chicken Madrass

A post-colonial recipe inspired from southern india, featuring boneless chicken cooked a hot chilli gravy.

Chicken Saag

Spiced boneless chicken tossed in pureed spinach

Rogan Josh (Very delicious dish)

Classic Kashmiri dish of aromatic tender lamb chunks, cooked in a gravy of browned onions and spices.

Lamb Korma

Featuring roasted almonds and dried fruit, a mildly spiced curry with succulent pieces of braised lamb.

Lamb Kadai Punjabi

Northern Indian delicacy of boneless lamb pieces served in a masala gravy.

Lamb Tikka Masala

Pieces of lamb roasted in the Tandoor, and dressed in a seasoned curry sauce.

Lamb Chop Masala

Lamb chops marinated in a seasoned yoghurt sauce, before being grilled in the Tandoor.

Lamb Dhansak

Surrounded by lentils and with a fresh hint on citrus, lamb cooked slowly in a medium spiced curry sauce.

Lamb Jalfrezi

A flavoursome thick curry gravy, featuring tender boneless lamb and chunks of onion, paprika and tomatoes.

Lamb Madras

An creation from colonial times, chunks of tender lamb in a hot chilli curry sauce.

Lamb Vindaloo

Boneless lamb and pieces of potato cooked in a Goan-inspired hot curry sauce.

Lamb Saag

Succulent lamb pieces cooked in a well-seasoned spinach puree.

Rara Gosht

Keema and motton thick gravy made with roasted spices.

Lamb Saag

Succulent lamb pieces cooked in a well-seasoned spinach puree.

Mutton Kadai

Mutton gravy dish made with Kashmir chilli whole coriander and selected spices.

Mutton Bhoona

whole spice flavoured mutton semi gravy dish.

Lamb Bhoona

Whole spice flavoured lamb semi gravy dish.

Laal Maans

Fiery Rajasthani mutton curry cooked in a variey of masalas with a burst of whole red chilles.

Fish Curry

Creating this renowned Goan dish, chunks of fish are simmered in a lightly spiced coconut sauce.

Fish Masala

Fish pieces delicately Messaged with a Punjabi spice rub, and then cooked in a curry sauce with paprika.

Fish Madras

South Indian fish gravy dish, made with chilli sauce, coconut and fresh mint.

Fish Vindaloo

Popular dish from Goa, pieces of chicken and potatoes made in fiery hot red chillies.

Fish Kadai

Tender pieces of fish cooked with onions peppers in a spicy masala gravy.

Jhinga Shabnam

King prawns cooked in a coconut sauce with dried fruit and button mushrooms.

Garnalen Jalfrezi

King prawns, onions, paprika and tomatoes cooked in a spice-rich gravy.

Prawn Madras

South Indian prawn gravy dish, made with chilli sauce, coconutand fresh mint.

Prawn Vindaloo

Popular dish frm goa, king prawns cooked with potatoes and fiery hot red chillies.

Prawn Kadai

King prawns cooked with onions and peppers in a spicy masala gravy.

Persian Biryani

Succulent chicken with Middle Eastern spices cooked slowly, then folded
into basmati rice and chopped nuts.

Dilruba Biryani

Slow cooked seasoned lamb married with basmati rice and dried fruit.

Samundri Biryani

Marinated king prawns cooked in the Tandoor, and then folded into basmati rice. Finished off with a sprinkling of chopped nuts.

Sakahari Biryani (Vegetable Biryani)

Seasonal vegetable selection tossed with herbs and spices, then combined
with fragrant basmati rice.

Aloo Mattar

Chopped potatoes and peas simmered in a light, tomato-based sauce.

Bombay Aloo

Cumin infused bite-size potatoes, cooked in a thick yoghurt sauce.

Aloo Gobi

Chopped potatoes and cauliflower florets cooked with roasted spices.

Dal Makhni

Whole black lentils cooked slowly before being finished with butter, cream and spices.

Dal Tarka (Yellow Dal)

A Punjabi favourite, yellow lentils cooked in a base of ghee, tomatoes,
onions and spices.

Saag Paneer

Pieces of flash-fried cottage cheese, placed on a bed of blended spinach.

Bhartha

Mashed roasted aubergine married with onions and tomatoes.

Shabnam Mushroom Curry

Mughlai-inspired, mildly spiced mushroom curry.

Paneer Jalfrezi

A colourful dish compromising of homemade cottage cheese, tomatoes, paprika and onions.

Paneer Tikka Masala

Seasoned cottage cheese cooked in the Tandoor, then finished in a curry sauce with tomatoes, paprika and onions.

Paneer Makhani

Delicate cottage cheese pieces simmered in a creamy, tomato-based sauce.

Matter Paneer

Added to a fragrant curry soup base, cubes of homemade Indian cottage cheese and fresh garden peas.

Aloo Saag

Spiced spinach puree featuring pieces of lightly fried potatoes.

Bhindi

Sliced okra tossed with onions, tomatoes and spices.

Chana Masala

Punjabi style chickpeas dish, rich in flavour with light citrus notes.

Vegetable Korma

Crunchy seasonal vegetables cooked in a creamy coconut sauce, mixed with roasted almonds and raisins.

Tandoori Roti

Whole wheat bread made in clay oven, served plain or with butter.

Plain Naan/Butter Naan

Leavened white flour bread baked in the Tandoor.

Keema Naan

Leavened white flour bread filled with seasoned minced lamb.

Cheese Naan

Leavened white flour bread stuffed with cheese.

Chilli Cheese Naan

Leavened white flour bread stuffed with cheese and chillies.

Peshwari Naan

Leavened white flour bread filled with nuts for added taste and texture.

Kulcha Naan

Leavened white flour bread stuffed with spiced onions.

Garlic Naan

Leavened white flour bread garnished with crushed garlic.

Lacha Paratha

Layered whole wheat bread prepared with butter.

Aloo Paratha

Layered whole wheat bread with spiced potatoes.

Methi Paratha

Layered whole wheat bread prepared with fenugreek leaves, mint and butter.

Pudina Paratha

Layered whole wheat bread prepared with mint.

Kadai Paneer

India cottage cheese cooked with onions and pepeers in spicy masala gravy

Palak Kofta

North Indian spinach gravy prepared with tender balls made with panee spinach and homemade spices.

Veg Kofta (Malai Kofta)

Creamy gray served with veg balls made with paneer and selected vegetables.

Anjeer Kofta

Fried balls made with figs and vegetables served in creamy gravy.

Jeera Aloo

Semi dry potato dish made with cumin and selected spices.

Paneer Tikka Labaabdaar

Paneer dish made with creamy, mildly tangy and faintly sweet gravy.

Mushroom Takatak

Dry mushroom dish made with diced tomatoes and onions.

Sabz deewani Handi

Mix veg gravy dish made with seasonal vegetables spinach and cheese.

Bhindi Do Pyaza

Okra dish made with spicy gravy and english vegetables.

Vilayti Sabz

Semi gravy mix veg dish made with creamy sauce and english vegetables.

Unseasoned Basmati Rice / Kashmiri Saffraan Rice

Renowned basmati rice served simply, or with an added saffron aromatic.

Raita

Seasoned yoghurt with freshly chopped cucumber and tomatoes.

Mixed Pickle

For added accent to your meal, pickled and spiced mango, lime and vegetables.

Mango Chutney

As an accompaniment, slightly tangy, mango-based jelly.

Plain Yoghurt

Unpretentious, yoghurt served simply.

Papadums (per piece)

Ingeniously made using lentil flour, this spiced, wafer crisp compliments
any appetiser perfectly.

Gulab Jamun

Dumplings of reduced milk served in a warm, fragrant sugar syrup.

Gulab Jamun with Ice Cream

Warm Indian dessert accompanied with vanilla ice cream.

Kulfi

Traditional Indian frozen dessert, flavoured with cardamom and nuts.

Kheer Kesari

Basmati rice pudding garnished with dried nuts.

Patiala Shahi

Dessert pairing of Kulfi and Kheer Kesari.

Premimu Mango Ice Cream

Full flavoured ice cream served with whipped cream.

Classic Ice Cream

Choice of Vanilla, Chocolate, Mango, Coconut, Pistachio

Rasmalai

Dumplings made from cottage cheese seaked in sweetened, thickened milk delicately flavored with cardamom

Gajar Halwa

A delicious blend of grated carrot with milk and sugar in butter.

Dal Halwa

A delicious blend of lentils with milk and sugar in butter.

Mineral Water (small)

Mineral Water (Large)

Coca Cola 7-up

Sprite

Tonic

Fanta

Appel juice

Orange juice

Ice tea normal / green

Gingerale

Mango Lassi

Yoghurt Lassi-zoet of zput

Coffee

Espresso

Cappuccino

Coffee Pind Punjabi

coffee with Indian rum, caster sugar and whipped cream

Irish Coffee

coffee with Irish Whiskey caster sugar and whipped cream

French Coffee

coffee with Conintreau and whipped cream

Brasil Coffee

coffee with Tie Maria, Conintreau and whipped cream

Chai

Indian tea with cardemon, masala and milk

Indiase Thee met krudiden

Black Tea