Our Story
At Pind Punjabi Restaurant Amsterdam, we specialize in offering an authentic taste of India with traditional recipes and secret spices. Head Chef Jeet Singh, supported by three other chefs with decades of experience, ensures that every dish is made with the finest ingredients and exclusively imported spices from India.
Located in the central Pijp area with easy accessibility via public transport and ample parking nearby, our restaurant boasts sleek interiors and can accommodate over 60 guests inside, with an additional 20 seats on the terrace during the summer.
Whether you’re a vegetarian, non-vegetarian, or vegan, we have a wide variety of traditional Indian dishes to choose from. And if you’re in the mood for a drink, our elegant modern bar serves a range of alcoholic, non-alcoholic, and cocktail drinks.
Come and experience fine dining with authentic flavors at Pind Punjabi Restaurant Amsterdam.
Pind Punjabi
Our Experience Chefs
Chief Chef
Chief Instructor
General Manager
General Manager
Chief Instructor
General Manager
We Create Flavour
When while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among. the tall grass by the trickling stream.
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Steven Spielberg
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Arnold Smith
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
